South Tyrolean Speck Day in Naturns
Ons redactieteam doet altijd zijn best om gedetailleerde en accurate informatie te geven. Het is echter mogelijk dat evenementen worden gewijzigd en dat we ze niet in realtime kunnen bijwerken. Je kunt de precieze data, tijden en programma's rechtstreeks bij de organisator opvragen.What would South Tyrolean cuisine be without bacon? From bacon dumplings with cabbage salad to the typical afternoon snack with crunchy bread and cheese: Bacon is an integral part of many classic South Tyrolean delicacies. As a spicy treat, it also plays an important role in modern and creative cuisine.
On Sunday, 10 May 2026, gourmets can spend a whole day learning exciting things about bacon. More precisely, about the traditional production of South Tyrolean Speck PGI, which has the quality seal of the South Tyrolean Speck Consortium.
At the stands in the village centre of Naturns, visitors will get to know different producers, their philosophy and their products. There is an extensive supporting programme and a variety of culinary delights. The event takes place in all weathers.
info@naturns.it
www.naturns.it
Tijd van de dag: 10:00 - 18:00 Klok
