Pear flour autumn
Ons redactieteam doet altijd zijn best om gedetailleerde en accurate informatie te geven. Het is echter mogelijk dat evenementen worden gewijzigd en dat we ze niet in realtime kunnen bijwerken. Je kunt de precieze data, tijden en programma's rechtstreeks bij de organisator opvragen.In the past, as sugar was still unaffordable for a simple farmer’s family, they used to dry mature pears in Verdings in Eisacktal. In winter, they let them freeze, in order to subsequently grind them into sweet flour. The pear flour was now ready for use as an alternative for sugar.
Pear Flour Feast in Verdings and Pardell
Today, the locals are proud of this tradition and let it revive, for instance, with a homonymous circular route and a very interesting event called “Birmehlherbst” (pear flour autumn). Inns and restaurants in Verdings and Pardell will serve various specialities made from pear flour from 21 to 27 September 2026.
The highlight of the event is the festival on 27 September, when a historical and culinary theme day takes place along the pear flour path. The Pear Flour Feast is organized by local companies and associations and promises enjoyment, fine entertainment and fascinating knowledge about the rural customs. Of course, the hosts and associations also offer many typical regional specialities.
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